Everything Willie’s Cacao do is about flavour. This 100% cacao chocolate made with pure Sur del Lago cacao from south of Lake Maracaibo in Venezuela has been conched at low temperatures for about 21 days to remove any acidity and enhance the charismatic nutty notes. Delicious, natural, packed full of antioxidants and even vegan, what more could we ask for!
Based in Devon, England, Willie Harcourt-Cooze is as passionate about chocolate as we are about tea! The first premium chocolate maker in the UK to make chocolate from „bean to bar“, Willie personally sources the great single estate cacaos direct from the farmers, then makes them into chocolate in small batches. Making the chocolate this way takes up 21 days and preserves the delicate flavour notes of the beans, which like the leaves that go to make our great teas, or the grapes that make fine wines all taste remarkably different.
The recipe for the single origin bars is simple: cacao, natural cocoa butter and raw cane sugar, nothing that can get in the way of the flavour of the beans. He also uses less cocoa butter than most chocolate makers because that makes the flavours last longer in your mouth.
To make the flavoured bars Willie carefully harmonizes the natural flavour of the cacaos with the flavours of the inclusions.
Needless to say the milk and white chocolate bars match the high quality of the rest: Each recipe uses natural cocoa butter, no vanilla and much less sugar than is usual.
Contents: 40 g
Cocoa solids: 100% Cacao. Suitable for vegetarians and vegans.
hover to zoom, click on magnifier for full view
* Prices inclusive of VAT. Prices do not include shipping costs
EU Organic Certification through ABCert (DE-ÖKO-006)
Call us during opening hours on + 49 (0) 711 518 74 006 or email us using the form below. We will get back to you as soon as we can.
