Everything Willie’s Cacao do is about flavour. All the sweetness in this chocolate, jewelled with pistachios, cashews and dates, comes naturally from the fruit and nuts. Unbelievably delicious, this “No Added Sugar” chocolate bar made with 100% Maranon Cacao, ticks all the boxes: Delicious, natural, sweet but without sugar, and even vegan.
Based in Devon, England, Willie Harcourt-Cooze is as passionate about chocolate as we are about tea! The first premium chocolate maker in the UK to make chocolate from “bean to bar”, Willie personally sources the great single estate cacaos direct from the farmers, then makes them into chocolate in small batches. Making the chocolate this way takes up 21 days and preserves the delicate flavour notes of the beans, which like the leaves that go to make our great teas, or the grapes that make fine wines all taste remarkably different.
The recipe for the single origin bars is simple: cacao, natural cocoa butter and raw cane sugar, nothing that can get in the way of the flavour of the beans. He also uses less cocoa butter than most chocolate makers because that makes the flavours last longer in your mouth.
To make the flavoured bars Willie carefully harmonizes the natural flavour of the cacaos with the flavours of the inclusions.
Needless to say the milk and white chocolate bars match the high quality of the rest: Each recipe uses natural cocoa butter, no vanilla and much less sugar than is usual.
Contents: 50g
Cocoa solids: 100 % minimum. Ingredients: cocoa mass, almonds, dates 21% (dates, rice flour), pistachios 7%, cashew. Suitable for vegetarians, vegans & people wanting to reduce sugar in their diets.
tree nuts
Cocoa solids: 100 % minimum. Ingredients: cocoa mass, almonds, dates 21% (dates, rice flour), pistachios 7%, cashew. Suitable for vegetarians, vegans & people wanting to reduce sugar in their diets.
hover to zoom, click on magnifier for full view
* Prices inclusive of VAT. Prices do not include shipping costs
EU Organic Certification through ABCert (DE-ÖKO-006)
Call us during opening hours on + 49 (0) 711 518 74 006 or email us using the form below. We will get back to you as soon as we can.
