A typical Irish Breakfast Tea has a large component of malty Assam. When we originally had this blend made up of orthodox teas from Assam and Kenya tea leaves we thought of calling it “the Builder’s Brew” because it is strong enough to sustain a manual worker throughout a hard day’s work. Blended with those who like a brew strong enough “to stand the spoon up in”, this refreshing and invigorating tea is robust and satisfying. Although it may be enjoyed at any time of day, it is the perfect tea to complement a hearty cooked breakfast. This tea is ideal if you like to drink your tea with milk.