We used to be skeptical about whether gluten free biscuits could taste as good as “normal” biscuits – until we tried these! The range includes four flavours: peanut butter, cranberry & orange, double choc chip and oat and raisin. Honestly – they are all great! Try them all and see which one will become your favourite.
Sweet FA Gluten Free (and vegan) range of cookies was created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali…. which is where the FA comes from! A special blend of flours and generous proportions of delicious additions make for indulgent treats that anyone can enjoy (including those of us who don’t need to eat gluten free). In addition to being gluten-free, they are also vegan, and of course are made to Island Bakery’s high standards.
Contents: 125g
cereals
peanuts
soybeans
tree nuts
Sugar, OATFLOUR**, Cranberries 15% (Cranberries, Apple Juice Concentrate, Sunflower Oil), Tapioca Flour, Margarine (Sunflower Oil, Palm Oil (sustainably sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Ground ALMONDS, Orange Oil 1%, Salt, Raising Agent: Ammonium Carbonate. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten. May contain soya and peanuts.
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* prices inclusive of VAT. Prices do not include shipping costs
Rufen Sie uns während der Öffnungszeiten unter + 49 (0) 711 518 74 006 an oder senden Sie uns eine E-Mail über das untenstehende Formular.
Call us during opening hours on + 49 (0) 711 518 74 006 or email us using the form below. We will get back to you as soon as we can.
