The Chinese name their teas after the colour of the infusion. “Cui Lü” means “jade green” – and that is a perfect description of what this tea is in the cup. A fair trade tea grown by ethnic minorities in En Shi, Hubei Province (an area known for sustainable farming and biodiversity), this sweet and delicious tea is made using traditional methods from the youngest leaves and buds from the early Spring harvest. Easy to prepare and with a nice mellow flavour, this tea is perfect for the first cup of the day or for drinking at the office.
OriginEn Shi, Hubei Province, China
FlavoursLight, floral with a deliciously sweet aftertaste
Temperature70 - 80°C
Infusions1 - 3
From controlled organic cultivation