Organic Kirishima Asamushi Kanaya Midori Sencha
Most Senchas are blends but this tea is unusual in that it is made up only of leaves from the cultivar Kanaya Midori. Light, sweet and easy to prepare, this is the perfect tea for any time of day.
Most Senchas are blends but this tea is unusual in that it is made up only of leaves from the cultivar Kanaya Midori. Light, sweet and easy to prepare, this is the perfect tea for any time of day.
Asamushi Kanaya Midori Sencha is made with smaller leaves than those from the popular Yabukita plant. The varietal Kanaya Midori was registered in Japan as tea cultivar no. 30 in 1970 and has since then gained popularity because of its good yield and consistent high quality of the harvest.
The combination of the farmer’s know-how and use of state of the art technology, good leaf material and a light (Asamushi) steaming results in a well formed tea that produces a light green infusion full of spring promise and floral flavour.
DE-ÖKO-006
Non-EU Agriculture
From controlled organic cultivation
Organic green tea
DE-ÖKO-006
Non-EU Agriculture
From controlled organic cultivation
hover to zoom, click on magnifier for full view
* Prices inclusive of VAT. Prices do not include shipping costs
EU Organic Certification through ABCert (DE-ÖKO-006)
Call us during opening hours on + 49 (0) 711 518 74 006 or email us using the form below. We will get back to you as soon as we can.
