English Breakfast Tea is a traditional blend of black tea and the exact recipe varies from maker to maker. Our unique blend is rich and full-bodied enough to be enjoyed with milk and if you like, sugar, but it is so smooth that it also perfectly delicious drunk plain – and not just at breakfast time!
One of our best-selling blends, The English Tearoom’s own blend Organic English Breakfast Tea has been created with care and expertise, combining the finest teas from around the world to offer you the perfect morning cup of tea.
A harmonious combination of predominantly malty Assam and fragrant Darjeeling teas, our Organic English Breakfast Tea provides a well-rounded flavour profile that is both satisfying and sophisticated. The malty notes of the Assam tea provide a solid base for the floral and fruity notes of the Darjeeling, resulting in a smooth, mellow finish and a beautiful golden brown colour in the cup.
Organic English Breakfast Tea is a medium bodied tea that offers a gentle yet invigorating start to the day. The maltiness of the Assam tea adds depth and richness, while the Darjeeling adds a touch of elegance with its floral notes.
Not as strong as our Irish Breakfast Blend, this breakfast tea tastes wonderful without milk, sweetener or lemon, but is strong enough to retain its flavour with a splash of milk. Whether you prefer it straight or with a touch of something to soften the taste, each cup promises a satisfying and flavourful tea experience.
To find out more about British tea blends and how Irish Breakfast Tea is similar to East Frisian Tea, visit our online magazine.
DE-ÖKO-006
Non-EU Agriculture
From controlled organic cultivation
Organic black tea
DE-ÖKO-006
Non-EU Agriculture
From controlled organic cultivation
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