Organic Morimoto Fukamushi Sencha
If you’ve never tried a Fukamushi Sencha you might be surprised how different it is to other Japanese green teas. The main difference is the slightly cloudy appearance in the cup and the rich, deep taste. These differences are due to the longer steaming period, which allows heat to transfer through the entire leaf, causing the leaves to weaken. As weakened leaves go through the subsequent rolling and drying processes, small particles become detached from the leaves, and end up in our cups.
