The addition of gently roasted macadamia nuts and fine Tahitian vanilla to this exquisite milk chocolate, made solely from Arriba Nacional cacao, creates an irresistibly indulgent experience. The perfect harmony of delicate sweetness, buttery crunch and aromatic depth transforms every bite into a true moment of pleasure.
Schell Milk Chocolate Macadamia Huimbi, Ecuador, 42%
This exquisite milk chocolate is made solely from Arriba Nacional cacao, a prized variety grown in Ecuador and loved for its depth of flavour. With 42% cocoa content, it strikes a perfect balance between creaminess and intensity. The addition of gently roasted macadamia nuts and fine Tahitian vanilla creates an irresistibly indulgent experience. The perfect harmony of delicate sweetness, buttery crunch and aromatic depth transforms every bite into a true moment of pleasure.
A perfect combination of fine Arriba Nacional Cocoa, gently roasted macadamia nuts & exquisite Tahitian vanilla
At the heart of Schell Milk Chocolate Macadamia Huimbi lies the rare Arriba Nacional cocoa, grown exclusively in Ecuador. Cultivated and processed sustainably by the APROCANE cooperative in Esmeraldas, this exceptional cocoa variety is celebrated for its complex flavour profile and delicate fruity notes – the ideal foundation for a truly refined chocolate.
The addition of 5% macadamia nuts, carefully roasted to reveal their full aroma and then finely chopped, allows their creamy, buttery richness to meld seamlessly with the smooth milk chocolate. Complementing this harmony is Tahitian vanilla, prized for its floral and subtly spicy aroma. Unlike the classic Bourbon variety, it lends a distinctive depth and exotic nuance. Hand-pollinated and naturally ripened on the vine, this rare vanilla is a true treasure among spices – completing the luxurious character of this exquisite creation.
Enjoy Schell milk chocolate Macadamia Huimbi with lightly oxidised oolongs such as Four Seasons or Ali Shan Qing Xin, whose floral and buttery notes beautifully mirror the smoothness of the chocolate. For a caffeine-free option, a rooibos infusion like A Touch of Luxury makes an elegant and comforting companion.
Whether savoured alone or enjoyed with tea, Schell Milk Chocolate Macadamia Huimbi offers a truly special taste experience, a celebration of fine cocoa and artisanal craftsmanship.
Contents: 50 g
milk
soybeans
tree nuts
Ingredients: Milk chocolate (minimum 42% cocoa, sugar, cocoa butter, skimmed milk powder, whole milk powder, cream powder, cocoa mass, roasted macadamia nuts 5%, emulsifier: soy lecithin, Tahitian vanilla). May contain traces of milk and nuts.
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