Description
Schell White Chocolate Blanche Fruit Rouge: Creamy Chocolate with Red Fruits
Schell’s White Chocolate Blanche Fruit Rouge combines a unique medley of red fruits and fine spices, creating a taste experience like no other. Raspberries, strawberries, cranberries, and barberries add a fresh, fruity note. Each fruit is carefully selected and partially freeze-dried to preserve both nutrients and intense natural flavour. The fruits in Schell chocolates are not only delicious but also packed with valuable nutrients. While some are traditionally dried – a method used for over 5,000 years that preserves both flavour and vitamins – they also use modern freeze-drying techniques. This innovative process instantly removes water under vacuum, locking in the vitamins, aroma, and fresh taste of the fruits.
The Uniqueness of White Chocolate
Unlike classic chocolate, white chocolate contains no full cocoa mass and is made primarily from high-quality cocoa butter, sugar, milk powder, and a touch of real vanilla. The cocoa butter is extracted from carefully roasted and ground cocoa beans. Through pressing, the pure, premium cocoa butter is obtained, initially in liquid form and solidifying as it cools. It is refined to ensure the highest purity and exceptional quality.
Pairing Recommendations
For an exquisite tasting experience, enjoy Schell White Chocolate Blanche Fruit Rouge with Kate’s Afternoon Tea Blend, a black tea delicately infused with rosebuds and petals, which beautifully complements the chocolate’s floral fruitiness. For those who prefer a creamier cup, our Prince William Blend—a rich black tea perfect with milk—enhances the chocolate’s smooth texture. To contrast the sweetness and accentuate the vibrant fruit flavours, try a nice malty Assam, a robust, full bodied black tea best enjoyed plain, offering a refined, slightly malty counterpoint to the indulgent sweet chocolate.
Whether savoured alone or enjoyed with tea, Schell White Chocolate Blanche Fruit Rouge offers a truly special taste experience, a celebration of fine cocoa and artisanal craftsmanship.
Contents: 50 g