We used to be skeptical about whether gluten free biscuits could taste as good as “normal” biscuits – until we tried these! The range includes four flavours: peanut butter, cranberry & orange, double choc chip and oat and raisin. Honestly – they are all great! Try them all and see which one will become your favourite.
Vegan Gluten-free Chocolate Cookies
Sweet FA Gluten Free (and vegan) range of cookies was created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali…. which is where the FA comes from! A special blend of flours and generous proportions of delicious additions make for indulgent treats that anyone can enjoy (including those of us who don’t need to eat gluten free). In addition to being gluten-free, they are also vegan, and of course are made to Island Bakery’s high standards.
Contents: 125 g
cereals
peanuts
soybeans
tree nuts
Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: SOYA lecithin), OATFLOUR**, Margarine (Sunflower Oil, Palm Oil (sustainably sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Ground ALMONDS, Tapioca Flour, Cocoa Powder, Raising Agent: Ammonium Carbonate, Salt. Chocolate contains: Cocoa Solids 50% min. **OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing gluten. May contain traces of nuts.
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* Prices inclusive of VAT. Prices do not include shipping costs
EU Organic Certification through ABCert (DE-ÖKO-006)
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