When “Tokujou” appears in a tea’s name it means that the farmer considers the tea to be the best he can make. In this case, Mr. Watanabe used the highest quality leaves taken from the first flush harvest from cultivar Asatsuyu bushes which had been shaded. The result is an amazing tea that is vivid green in the cup and the taste sweet and full of umami.
While the taste alone of Watanabe Asanoyu Tokujou Kabusecha is enough to enthuse us, it’s also nice to know that it comes from what must surely be one of the most beautiful tea gardens in Kyushu. Surrounded by mountains and woods, the area in which the bushes that are used to make this tea grow is idyllic; the air is clean, the soil is rich in minerals and the water is pure. These gifts of nature, combined with Mr. Watanabe’s passion for producing only premium quality tea, his know-how, commitment to working in harmony and “honestly” with the natural environment have led to a truly delicious and pure tea that we consider ourselves very lucky to have.
DE-ÖKO-006
Non-EU Agriculture
From controlled organic cultivation
Organic green tea
DE-ÖKO-006
Non-EU Agriculture
From controlled organic cultivation
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* Prices inclusive of VAT. Prices do not include shipping costs
EU Organic Certification through ABCert (DE-ÖKO-006)
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