Based in Devon, England, Willie Harcourt-Cooze is as passionate about cocoa as we are about tea! He has redefined how millions of people worldwide think about chocolate. He is the one of very few premium, artisan chocolate makers in the UK making chocolate from ‘bean to bar’. Willie sources the great single estate cacaos direct from the farmers, then makes them into chocolate in small batches. This preserves the delicate flavour notes of the beans, which like the leaves that go to make our great teas or the grapes that make fine wines all taste remarkably different.
Like tea and biscuits, tea and chocolate make a wonderful pairing. In our magazine article ‘Tea and chocolate food pairing’, we explain how to taste tea and chocolate together and suggest which chocolates go best with which teas.
Call us during opening hours on + 49 (0) 711 518 74 006 or email us using the form below. We will get back to you as soon as we can.
