These award-winning peppermint fondants creams are perfect for those who prefer their chocolate a little darker. These have a cooling, creamy peppermint centre, infused with single-estate Black Mitcham peppermint and encased in rich, 70% cocoa dark chocolate. The perfect accompaniment to a nice strong Assam tea or as an after-dinner treat.
The type of mint grown on the Summerdown Estate in Hampshire is Black Mitcham Peppermint, a strain that was prevalent in England 100 years ago, but until the founder of Summerdown Mint brought back a few cuttings from America in 1995, had all but died out. This special type of peppermint has a pure, invigorating taste and aroma, quite different to anything you’ll have tried before. What started as an experiment with a field of plants the size of a tennis court is now a thriving business, with over 100 acres of English peppermint growing in idyllic Hampshire countryside.
Summerdown Mint transforms the vibrant green peppermint leaves into an astonishingly aromatic, barrel-aged peppermint oil, which plays the starring role in all their award-winning chocolates. While most of Summerdown Mint chocolates are combined with dark chocolate, the Mint Truffles have a creamy milk chocolate centre.
Contents: 200 g
soybeans
Fondant 63% (sugar, glucose syrup, water, Black Mitcham peppermint oil, invertase), plain chocolate 37% (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavour). Contains cocoa solids 70% minimum. Vegan and gluten free.
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EU Organic Certification through ABCert (DE-ÖKO-006)
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