Matcha Whisk (Chasen)

Description

A matcha whisk (Chasen) is made from one piece of bamboo. This makes it somewhat delicate and we therefore recommend storing it on a matcha brush holder and if it is not used every day or has completely dried out, soaking it in warm water for ten minutes or so before use.

There are many different types of Chasen, but what makes them special is that they are handmade. The process of making a Chasen is intricate and time-consuming, with master craftsmen often producing only a few whisks per day. Bamboo is carefully selected for its flexibility and durability, and the fine prongs are split and shaped with precision to ensure the perfect froth when preparing matcha.

To help simplify things, we offer three main types of Chasen.

• The standard 80-prong Chasen: Handcrafted in Japan, but not by master craftsmen.
• Takayama 80-prong Chasen: Made by master craftsman Inoue Wakasa. Produced in the traditional village of Takayma, which is where the Chasen was perfected over 500 year ago.
• Takayama 80-prong Kazuho Chasen: With a slightly different shape, the 80-prong Chasen is ideal for making Koicha (thick matcha).

While modern mass production has seen an increase in machine-made whisks, especially from China, the handcrafted Takayama Chasen remains a coveted item for matcha purists. The finesse of these whisks is unmatched, creating a smooth, velvety tea that reflects the art of the Japanese tea ceremony. If you are new to matcha a standard 100-prong Chasen is fine for everyday use.

Details:

• Made of untreated bamboo
• Dimensions: Width 60 mm // height 120 mm
• Number of filaments: 80 // 100
• Made in Japan

Find out more information about Chasen and how to make Matcha please read the matcha guide in our online magazine.