When we made up the recipe for this warming chai our aim was to create a tea that is sweet – but not too sweet – spicy – but not too spicy – and mellow – but still full of flavour! The combination of spices, vanilla and almonds results in a smooth, sweet spiced tea that is perfect as it is without milk and sugar.
Made to our own recipe, our Maharaja Vanilla-Chai black tea is sweet – but not too sweet – spicy – but not too spicy – and mellow – but still full of flavour! Try this tea as a sweet alternative to our Star of India Chai black tea.
Chai masala in India is usually drunk in rough unglazed clay cups, no bigger than your average espresso cup. It is very sweet and intense, and once drunk the cup is discarded, so avoiding the risk that one might ever drink from a cup from which a lower cast had drunk from. The clay from the broken cups is re-used to make new cups. This Chai blend is the nearest we could come to replicating the Chai we have tasted in India – but without all the sugar!
Maharaja Vanilla-Chai Black Tea is equally delicious drunk plain or with milk.
Black tea, cinnamon, slivered almonds, flavour (aroma), cloves, cardamom, pink pepper, vanilla bits (2%)
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