Everything Willie’s Cacao do is about flavour. This is white chocolate as it should be, totally pure and sublimely creamy. It comes down to beautiful ingredients and perfect balance. Natural cocoa butter, raw cane sugar and milk all in perfect harmony, and since it’s not too sweet and there’s no vanilla, the flavour notes of the cacao really shine through. Simply sublime!
Willie’s Cacao El Blanco White Chocolate
Based in Devon, England, Willie Harcourt-Cooze is as passionate about chocolate as we are about tea! The first premium chocolate maker in the UK to make chocolate from „bean to bar“, Willie personally sources the great single estate cacaos direct from the farmers, then makes them into chocolate in small batches. Making the chocolate this way takes up 21 days and preserves the delicate flavour notes of the beans, which like the leaves that go to make our great teas, or the grapes that make fine wines all taste remarkably different.
The recipe for the single origin bars is simple: cacao, natural cocoa butter and raw cane sugar, nothing that can get in the way of the flavour of the beans. He also uses less cocoa butter than most chocolate makers because that makes the flavours last longer in your mouth.
To make the flavoured bars Willie carefully harmonizes the natural flavour of the cacaos with the flavours of the inclusions.
Needless to say the milk and white chocolate bars match the high quality of the rest: Each recipe uses natural cocoa butter, no vanilla and much less sugar than is usual.
Willie’s Cacao El Blanco is white chocolate as it should be, totally pure and sublimely creamy. Made with natural cocoa butter, raw cane sugar and milk it’s not too sweet and there’s no added vanilla, which allows the flavour notes of the cacao to really shine through.
Contents: 50 g
milk
Cocoa solids: 36% minimum. Cocoa butter, milk powder 34%, raw cane sugar.
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