Different cultivars of the tea plants have different characteristics and it is up to the skill of the tea producer to mix and combine different sorts to reach the perfect balance in the finished tea. In this case, the leaves of the tea plant Minami Sayaka provide a fruity fragrance and intense green colour. The Oku Midori leaves provide a delicate sweetness, and the leaves from the Yabukita plants provide the balanced base with a hint of umami.
OriginMiyazaki, Kyushu Island, Southern Japan
FlavoursSweet, slightly vegetal
Temperature60 - 70 °C
From controlled organic cultivation