To produce a really great Sencha takes experience, a good nose and a real feel for the plants. This tea – Morimoto Miyazaki Tokujou Sencha is the best Morimoto Sencha, and is a fine example of how Haruyo and Shigeru Morimoto’s hands-on involvement in the tea-making process leads to success. From planting and tending the bushes, knowing which days to do the harvest and then driving the harvester themselves, quickly transporting the leaves to the factory and then processing the tea on the same day, the Morimotos have been involved in every step of making this tea.
By the way, Morimoto Miyazaki Tokujou Sencha also works well as a cold brew!
OriginMiyazaki, Kyushu Island, Southern Japan
FlavoursCrisp, clean, sweet, slightly vegetal
Temperature60 - 70 °C
Infusions1 - 4
From controlled organic cultivation