Schell Papua Rouge Milk Chocolate with Indian Red Pepper is a unique creation blending 38% fine cocoa from Papua New Guinea with aromatic Indian red pepper. The cocoa comes from Papua New Guinea, a region renowned worldwide for its rare and distinctive flavours.
Schell Milk Chocolate Papua Rouge, 38% Cacao
This delicious milk chocolate with Indian Red Pepper is a unique creation blending 38% fine cocoa from Papua New Guinea with aromatic Indian red pepper. The cocoa comes from Papua New Guinea, a region renowned worldwide for its rare and distinctive flavours. Introduced at the turn of the 20th century, Criollo, Trinitario, and Forastero varieties now thrive across the country. The red pepper used in this chocolate comes directly from India, harvested by hand at full ripeness to ensure the highest quality. Rather than adding spice, it contributes a fruity, subtly sweet note that complements the smooth milk chocolate beautifully.
Papua Rouge is ideal for adventurous tea lovers. The subtle spiciness and fruity undertones pair wonderfully with a smoky Lapsang Souchong or a roasted Hojicha, highlighting the chocolate’s peppery warmth. For a brighter contrast, a Darjeeling First Flush or a Rose Oolong enhances the chocolate’s creamy, sweet notes, creating a delightful, layered tasting experience.
Whether savoured alone or enjoyed with tea, Schell Milk Chocolate Papua Rouge offers a truly special taste experience, a celebration of fine cocoa and artisanal craftsmanship.
Contents: 50 g
milk
soybeans
Ingredients: Milk chocolate (minimum 38% cocoa, sugar, cocoa butter, cocoa mass, whole milk powder, red pepper, emulsifier: soy lecithin, vanilla extract). May contain traces of milk and nuts.
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