Deliciously refreshing, slightly nutty and almost lemony in flavour, these premium (recyclable) “Mizudashi” teabags contain a mixture of fine young leaves and Matcha. Perfect for the office or for when you are travelling, they couldn’t be easier to prepare: Simply pop a teabag in a 0.5 litre bottle or jug, fill it up with cold water, let it infuse for just one minute and you’ll see a vivid and delicious cold green tea develop before your eyes!
To prepare the teabags warm use water cooled to 60° and infuse for 1 minute for the first infusion, 30-45 seconds for the second and third infusions.
OriginMie, Honshu, Japan
FlavoursSweet, citrus, nutty
Temperaturecold - 60 °C
Infusions1 - 4
From controlled organic cultivation